REGATTA A LA CARTE MENU
MONDAY - SATURDAY EVENINGS
STARTERS
Spicy Green Minestrone Soup with garlic crouton - £4.75
Sweet roasted Onions topped with goats cheese and thyme
with onion caramel and rocket leaves - £6.75
Fantail of seasonal melon with strawberry salsa,
fruit coulis and mango sorbet £6.75
Creamy risotto of prawns and white crab meat with peppered rocket leaves and parmesan crackling - £7.75
Rosette of smoked salmon with beetroot salad and a grain mustard, honey and dill dressing - £7.75
MAIN COURSES
IInclusive of chefs choice of vegetables and potatoes or a green salad
Grilled aubergine rolls with carrots, peppers, asparagus and sun blushed tomatoes on a plum tomato sauce and pesto - £13.75
Swordfish oven-baked in Indian spices finished with a tomato butter sauce served with onion bhaji and coriander rice - £17.75
Grilled Sea Bass with green beans, cherry tomatoes and capers on a bed of grilled polenta - £19.75
Corn fed chicken breast - pan fried and topped with a chorizo crust, sauteed spinach and a sweet red pepper sauce - £16.75
Confit duck leg and pan roasted duck breast with rosemary scented potatoes, wilted spinach and classic orange sauce - £18.75
Roasted rack of lamb seasoned with rosemary and crushed garlic sea salt, Lyonnaise potatoes and a redcurrant jus - £19.75
Grilled 8oz Sirloin or 8oz Fillet Steak
with grilled plum tomato, fries or mixed salad and your choice of bearnaise sauce, peppercorn sauce or red wine jus
£22.50
DESSERTS
Orange & Lemon bread & butter pudding
with home made lemon curd ice cream - £5.75
Passion Fruit and coconut brulee
finished with a cinnamon tuille - £5.75
Lime, ginger and yoghurt pannacotta
garnished with fresh summer berries - £5.75
Chocolate cake with chocolate-dipped raspberries and cream - £5.75
Selection of 3 cheeses with biscuits, celery and grapes - £8.75
Coffee and Amaretti Biscuits - £2.75
Plus a choice from Chef's Daily Specials
All prices are inclusive of VAT and Service.
Some dishes may contain nuts or nut extract.
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