MOTHERING SUNDAY LUNCHEON MENU

SUNDAY 14th MARCH 2010

£26.50 per adult

£13.50 for under 9s

Vegetable Broth

finished with an Almond Pesto and finely grated Parmesan (v)

Warm poached Pear

 with a Roquefort and Walnut Salad with Raspberry dressing (v)

Home made whole wheat Blinis

topped with Smoked Salmon, Crème Fraîche and a Rocket Salad

A platter of smoked Continental Meats

with home made Relishes and Chutneys

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Roast Aubergine Moussaka

baked and gratinated with a Herb Crumb

Pan seared Salmon

with Spring Vegetables and a light Beurre Blanc

Supreme of Chicken Ossa Bucco

with Sage, Prosciutto Ham and Cheese

Roast Sirloin of Beef

Yorkshire puddig, Horseradish Sauce and Red Wine Jus

Roast Loin of Pork

with roasted Apples and Carrots and a light White Wine Jus

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Apple and Rhubarb Crumble

coated with Custard or Ice Cream

Baked Rum Truffle Cheesecake

on a Chocolate Biscuit Base

Vanilla Creme Brulee

decorated with a Cinnamon Tuille and zesty berries

Old English Trifle

made the old fashioned way with Custard, Sponge and Cream

Tiramisu Parfait

with a light Coffee Sauce and Mascarpone

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Coffee and Mints

 

To make your reservation please contact Reception on

0118 969 2277